If it's seafood for dinner why not shrimp with cocktail sauce? No cooking, no cleaning. How many of us looked in the mirror and feel that we should loose some weight? How hard can this be?
Just buy some cooked shrimp and serve it with cocktail sauce.
In the Q&A section in the book it says that "you can enjoy shrimps, lobster, scallops, crab, oysters, clams, mussels and so on. None of the shellfish dishes should be prepared or served with any fats, oils, butter, or margarine. Cocktail sauce may be used in moderation".
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