Easy Tomato Pie Recipes

Fresh Tomato Pie

 

Ingredients

• 1 (9 inch) Pie Shell


• 7 ripe Tomatoes (sliced)


• 1 Yellow Onion


• ¾ cup Mayonnaise


• 1/3 cup shredded Mozzarella Cheese


• 1/3 cup grated Parmesan Cheese


• Ground Black Pepper (to taste)


• 2 tsp fresh Basil


• 2 tsp fresh Oregano

Instructions

• Preheat oven to 350°F (175°C).


• Bake the pie shell for about 8-10 minutes, or until it turns brown.


• Slice the onion and layer in the bottom of the pie shell.


• Slice the tomatoes and arrange over the onions.


• Sprinkle black pepper according to your taste.


• Combine mozzarella cheese, parmesan cheese, and mayonnaise together in a medium mixing bowl. Toss well.


• Spread over the tomatoes in an even layer.


• Bake for 20-25 minutes, or until golden brown.


• Garnish with basil and oregano.


• Slice and serve hot.

Green Tomato Pie

 

Ingredients

• 1 recipe pastry for a 9-inch Double Crust Pie


• 3 tbsp All-Purpose Flour


• 4 tsp Lemon Zest


• 6 tbsp fresh Lemon Juice


• 3 tbsp Butter


• ¾ tsp ground Cinnamon


• 1 1/3 cups White Sugar


• ¼ tsp Salt


• 3 cups sliced Green Tomatoes

Instructions

• Place the bottom layer of the crust on a baking pan.


• Combine together flour, lemon peel, lemon juice, butter, cinnamon, sugar, and salt in a large bowl. Mix to blend well.


• Add tomatoes and toss to coat evenly.


• Spread the mixture over the pie crust.


• Cover the mixture with the top crust.


• Make slits over the top to allow the steam to escape.


• Bake at 450°F (230°C) for 10 minutes.


• Reduce the temperature to 350°F (175°C) and bake for another 30 minutes.


• Serve hot.

Zucchini Tomato Pie

 

Ingredients

• 2 cups chopped Zucchini


• 1 cup chopped Tomato


• ½ cup chopped Onion


• 1/3 cup grated Parmesan Cheese


• ¾ cup Biscuit Baking Mix


• ½ cup Milk


• 3 Eggs


• ½ tsp Salt


• ¼ tsp ground Black Pepper

Instructions

• Preheat oven to 400°F (200°C).


• Grease a 10-inch pie pan and set aside.


• Mix together zucchini, tomato, onion, and parmesan cheese in a bowl. Spread over the pie pan.


• Take another small bowl and combine biscuit mix, milk, eggs, salt, and black pepper together. Beat thoroughly until well blended and smooth.


• Pour over the vegetable mix in the pie pan.


• Bake for 30 minutes, or until a knife inserted in the center comes out clean.


• Remove and slice.


• Serve hot.

Beef and Tomato Pie

 

Ingredients

• 1 pound ground Beef


• 1 large Onion (chopped)


• 2 tbsp Ketchup


• ½ tsp Salt


• 2 cups Biscuit/Baking Mix


• 2/3 cup Milk


• 1 cup diced fresh Tomatoes


• ½ cup shredded Cheddar Cheese

Instructions

• Combine beef and onion in a skillet over medium flame. Stir and cook until the meat is no longer pink.


• Drain excess fat and remove from heat.


• Add ketchup and salt. Mix well and set aside.


• Mix together biscuit mix and milk until just folded.


• Transfer on a lightly floured surface and knead thoroughly for about 6-8 times.


• Thereafter, roll it out to a 10-inch circle and line it in a greased 9-inch pie plate. Flute the edges.


• Transfer the meat mixture into the crust.


• Sprinkle tomatoes.


• Bake at 425°F for about 20-25 minutes.


• Remove from oven and sprinkle with cheese evenly.


• Bake for additional 2 minutes, until the cheese has melted completely.


• Serve hot.