How To Make Nachos

Easy Nachos Recipes

 

Recipe 1

 

Ingredients

• 30 large Tortilla Chips


• 6-8 ounces Jack or Cheddar Cheese, shredded


• 1/2 tsp Chili Powder


• 1/4 tsp Ground Cumin


• Salt and Pepper to taste


• 1/4 cup Black Olives, sliced


• 1/4 cup Green Onions, with tops


• 1/4 cup Bell Pepper


• 1/4 cup Sour Cream


• 2 tbsp Jalapeno Pepper, chopped (optional)

 

Instructions

• Get a microwave-safe plate and place all the tortilla chips on it. You can also use two plates, keeping 15 chips on each one of them.


• In a plastic zip bag, put the shredded cheese and spices. Now, close the zip and shake all the ingredients, to mix them well.


• After you feel that the cheese and spices have been completely mixed, open the zip bag and shake the mixture over the chips.


• Now, all you need to do is keep the chips in the microwave and cook them at 50 percent power, for about 2 minutes, or until cheese melts.


• Remove the nachos from microwave and serve hot, with toppings kept on the side.


• If you want to serve nachos as the main dish, do not forget to add 1½ cups cooked shredded chicken or meat to the ziplock bag, along with cheese and spices.

 

Recipe 2

 

Ingredients

• Avocado


• Tortilla Chips


• Chives


• Jack or Cheddar Cheese, shredded


• Green or Black Olives


• Salsa


• Taco Sauce


• Sour Cream


• Cubed Tomatoes


• Chilies, canned or fresh

 

Instructions

• Arrange a layer of tortilla chips on a microwave-safe plate. Now, add salsa and taco sauce on the top.


• Sprinkle the shredded cheese on top of the chip. You can use cheddar cheese, jack cheese or a combination of the two, for the purpose.


• Place the plate in the microwave, turn the heat to high and let the chips sit there for 45 seconds, or until the cheese gets melted.


• Bring the plate out of the oven and top with cubed tomato, sliced avocado, chopped chives, diced black olives and canned or fresh chilies.