These charming mini two-tiered wedding cake pops are made of crumbled cake mixed with frosting, that are then hand dipped in white chocolate and finished with white sparkling sugar. They make wonderful bite-size desserts for the contemporary wedding reception.
Roast Leg of Lamb with Roasted Potatoes
A classic roast leg of lamb makes for a succulent holiday dinner. But don’t relegate it to only special occasions. Lamb offers a great change of pace any time of year.
Grilled Summer Vegetable Salad
Topped with crumbled goat cheese, this medley of summer vegetables makes a delicious main-course salad.
Meat Loaf with Gravy
Baby Broccoli with Garlic
Strawberry Daiquiris
Smooth, fruity and refreshing, these daiquiris taste as good as they look. For a creamier taste, top each with freshly whipped cream before garnishing with a strawberry half.
Smoky Potato Gratin
In this recipe, thinly sliced potatoes are partially cooked on the stovetop, then layered in a mesh grill pan and cooked on an outdoor grill, which infuses them with enticing smoky flavor.
Mesquite Lime Chicken Sandwich
A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings--it's a feast on a bun!
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