Cinnamon Oatmeal Raisin Cookie Recipe
1/3 cup canola oil
2/3 cup packed light brown sugar
1 egg
2 teaspoon vanilla
1 cup raisins
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 cup old fashioned or quick-cooking oats
1 tablespoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 375 degrees. In small bowl, whisk together oil, sugar, egg, vanilla and raisins and set aside. In medium bowl, blend together flours, oats, cinnamon, baking powder and salt. Pour wet ingredients into dry and stir until combined. Drop by the tablespoonful onto ungreased cookie sheet. Press each cookie down slightly with wet fingertips. Bake 15 minutes. Cool immediately on wire rack.
Makes 32 cookies
Serving size: 1 cookie
| nutrients per serving | |
|---|---|
| calories: | 78 |
| total fat: | 3 g (30% of calories) |
| saturated fat | less than one gram |
| cholesterol: | 6 mg |
| sodium | 20 mg |
| carbohydrate: | 13 g (64% of calories) |
| protein: | 1 g (6% of calories) |
| fiber: | 1 g |
0 comments:
Post a Comment