- Prep Time:5 min
- Serves:2
Quench the late summer heat with this Thai-inspired blender cocktail featuring sweet mango and a hint of spicy heat from the sweet red chili sauce.
Recipe courtesy of McCormick
Ingredients
2 cups small ice cubes or crushed ice
1 cup frozen mango chunks
1/4 cup sugar
3 ounces rum
2 tablespoons fresh lemon juice
1 tablespoon Thai Kitchen® Sweet Red Chili Sauce
1 tablespoon grenadine syrup
Preparation
Place ice, mango, sugar, rum, lemon juice and chili sauce in blender container; cover. Blend on high speed until smooth.
To serve, pour a small amount of grenadine syrup into bottom of each beverage glass. Slowly pour mango mixture into each glass so grenadine syrup forms a red swirl.
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