- Prep Time:10 min
- Cook Time:14 min
- Serves:8
american cheese, bacon, boneless skinless chicken breasts, chicken sandwich recipe, club rolls, honey, lettuce, lime juice, tomatoes,
A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings--it's a feast on a bun!
Recipe courtesy of McCormick
Ingredients
1 package McCormick® Grill Mates Mesquite Marinade
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
8 small boneless skinless chicken breast halves (about 2 pounds)
8 small club rolls
8 lettuce leaves
2 medium tomatoes, sliced
8 slices crisply cooked bacon (optional)
8 slices American cheese (optional)
Preparation
Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.
TIP: Prepare as directed, using McCormick® Grill Mates Zesty Herb or Baja Citrus Marinade in place of the Mesquite Marinade.
Try the sandwich with Swiss cheese and ham instead of American cheese and bacon.
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