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Mesquite Lime Chicken Sandwich

Written By Andira on Sunday, July 24, 2011 | 1:20 AM

Mesquite Lime Chicken Sandwich
Mesquite Lime Chicken Sandwich
  • Prep Time:10 min
  • Cook Time:14 min
  • Serves:8
 

A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings--it's a feast on a bun!

Recipe courtesy of McCormick

 

Ingredients

1 package McCormick® Grill Mates Mesquite Marinade
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
8 small boneless skinless chicken breast halves (about 2 pounds)
8 small club rolls
8 lettuce leaves
2 medium tomatoes, sliced
8 slices crisply cooked bacon (optional)
8 slices American cheese (optional)

Preparation

Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.
TIP: Prepare as directed, using McCormick® Grill Mates Zesty Herb or Baja Citrus Marinade in place of the Mesquite Marinade.
Try the sandwich with Swiss cheese and ham instead of American cheese and bacon.

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