Roast Beef and Cream Cheese Roll Recipe

Roast Beef and Cream Cheese Roll Recipe

3 large whole wheat flour tortillas
1/2 cup reduced-fat cream cheese, softened
1/2 cup fat-free cream cheese, softened
9 slices deli roast beef
1 (8 ounce) can mild green chili, drained and chopped
2 cups alfalfa sprouts or radish sprouts

Combine reduced-fat and fat-free cream cheese and mix well. Spread 1/3 of the cream cheese mixture on each tortilla and top with 3 slices of roast beef. Place 1/3 of the green chili and 1/3 the alfalfa sprouts on top of the roast beef. Tightly roll each tortilla and place seam side down on a cutting board. Using a serrated knife, slice each tortilla into 6 slices.

Makes 6 Servings
Serving Size: 3 slices

nutrients per serving
calories:	204
total fat:	6 g (29% of calories)
saturated fat	3 g
cholesterol:	15 mg
sodium	473 mg
carbohydrate:	26 g (51% of calories)
protein:	11 g (21% of calories)
fiber:	2 g