Angie's Sugar-Free Oatmeal Cookie Recipe
This recipe was submitted by Angie A. from our Balboa Sport club in San Diego, CA..
1 cup uncooked oats
1/3 cup Splenda sweetener*
1 cup raisins or other small pieces of dried fruit
6 ounces pureed plums
1/4 cup egg substitute
1 tablespoon honey
1 teaspoon cinnamon
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Drop by large spoonfuls onto a baking sheet sprayed with nonstick cooking spray.
Bake for 12-15 minutes or until browned. Cookies are "cake-like" and don't spread much so they can be placed close together.
Makes approx. 2 dozen
Serving Size: 2 cookies
*Splenda is a calorie free, sugar free and carbohydrate free sweetener. Splenda is made from water and sucralose which is much sweeter than traditional sugar so less is needed.
| nutrients per serving | |
|---|---|
| calories: | 78 |
| total fat: | 1 g (6% of calories) |
| saturated fat | trace |
| cholesterol: | 0 mg |
| sodium | 9 mg |
| carbohydrate: | 18 g (84% of calories) |
| protein: | 2 g (10% of calories) |
| fiber: | 2 g |
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