Kombucha Tea Recipes

Kombucha Tea

 

Ingredients 

• 2 l boiled Water


• 2 Black or Green Tea bags


• 1 cup White Sugar


• 1 Cinnamon Tea bag


• 1 Kombucha Culture


• 1 cup Kombucha Fermented Brew 

Method 

• Take boiled water in a glass bowl and add sugar to it. Stir fervently until the sugar is fully dissolved.


• Dunk the tea bags in the bowl and allow it to steep for 15-20 minutes.


• Remove the tea bags and allow the infusion to cool down to room temperature.


• Now add kombucha fermented brew and kombucha culture to the decoction and seal the bowl tightly with a light muslin cloth. Keep the bowl aside. Your kombucha tea will take seven to ten days to ferment.


• Strain the tea and store it in the refrigerator for future use. 

Honey Kombucha Tea Recipe

 

Ingredients 

• 2 cups Kombucha Tea


• 3 quarts Water


• 1 cup Honey


• ½ cup Sugar


• 2 Black or Green Tea bags (optional) 

Method 

• Take a small pot, pour 3 quarts of water, and boil it for five to ten minutes.


• Remove the pot from the heat and allow the water to cool down.


• Now add honey to the water and stir it until fully dissolved. Strain the liquid into a glass jug.


• Add kombucha tea to the liquid, cover the mouth of the jar with a light cloth, and keep it aside to ferment. The tea should be ready in ten days.

Peach Kombucha Tea Recipe

 

Ingredients 

• 2 Peach Tea bags


• 3 quarts Water


• 2 cups Kombucha Tea


• ½ cup Sugar 

Method 

• Take water in a sanitized pan and bring it to a boil.


• Add sugar to the water and stir until completely dissolved. Allow the liquid to cool down to room temperature.


• Add peach tea bags to the water and steep it for fifteen minutes. You can also use black or green tea bags as per your taste and preference.


• Strain the tea in a glass jar, cover the mouth with a cloth, and keep it aside to ferment for seven to ten days.


• Your peach kombucha tea is ready for consumption.