Cranberry Relish Recipe
1 orange
2 cups fresh or frozen cranberries (thawed if frozen)
1 medium apple, finely chopped
1 (8 ounce) can sweetened crushed pineapple, drained
1/3 cup sugar
Cut orange into 4 pieces and remove seeds. Place orange and peel into blender or food processor and process until finely chopped. Place in large glass bowl and set aside.
Place cranberries in a food processor or blender and pulse blend until coarsely chopped. Add cranberries and remaining ingredients to chopped orange and mix well. Cover and refrigerate at least 8 hours.
Great as a condiment on sandwiches or a side dish with poultry or pork.
Makes 6 Servings
Serving Size: 6 ounces
| nutrients per serving | |
|---|---|
| calories: | 105 |
| total fat: | trace (2% of calories) |
| saturated fat | trace |
| cholesterol: | 0 mg |
| sodium | 1 mg |
| carbohydrate: | 27 g (97% of calories) |
| protein: | 1 g (2% of calories) |
| fiber: | 3 g |
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