Aloe Vera Recipes

Aloe Vera Chicken Soup

 

Ingredients

• Fine Aloe Vera Leaves


• 1 Chicken (chopped into chunks)


• 2 dozen Peppercorns ( crushed)


• 5 Red Dates


• 2 liters Water


• Salt (according to taste)

Method

• Wash the Aloe Vera leaves and split their skin apart. Then, cut the leaves into a few slices.


• Mix chicken, crushed peppercorns, red dates and water. Double boil this mixture for about 2 hrs.


• Once the mixture has boiled properly, add Aloe Vera slices and continue boiling for another half an hour


• Add salt according to taste and your hot Aloe Vera soup is ready.

 

Poached Aloe Recipe

 

Ingredients

• 2 large Aloe Leaves (peeled and cubed)


• 1 cup Sugar


• 1 Lime (juice)

Method

• Chop the aloe into small cubes.


• Put sugar and lime juice in a saucepan and add aloe cubes to it.


• Cook the mixture over low heat, until the liquid thickens and the cubes display the texture of hardened grapes.


• Allow it to cool and serve over plain yoghurt.

 

Strawberry-Honey Aloe Smoothie

 

Ingredients

• 1 pound Strawberries (frozen or fresh)


• 1/2 Lemon (juiced(


• 1/2 cup Ginger Tea


• 2 tbsp Honey


• 8 tbsp Aloe Vera Gel

Method

• Cut the strawberries into half and set them aside.


• Now, put lemon juice, ginger tea, strawberries and Aloe Vera gel in the blending jar and blend until smooth.


• You can also add ice cream and yoghurt in the mixture and whip it for some time to make it creamier.


• Your strawberry-honey aloe smoothie is ready!!

 

Aloe Vera Salad Dressing

 

Ingredients

• 1 cup Favorite Dressing (Italian, ranch, oil & vinegar, etc)


• 2 tbsp Whole Leaf Aloe Vera Juice Concentrate


• 1 tsp Cod Liver Oil


• 1 tsp Lecithin granules


• 1 tsp Nutritional Yeast Flakes

 Method

• First of all, prepare your favorite salad dressing and keep it aside.


• Take a bowl and put the Aloe Vera juice concentrate in it, along with cod liver oil. Mix well.


• Now, add lecithin granules and nutritional yeast flakes to the bowl and stir thoroughly.


• Add the dressing to salads, vegetables, soups, etc. Keep the leftover dressing in the fridge, where it would keep for the next 7-10 days.