Homemade Ice Cream

Chocolate Velvet Ice Cream

 

Ingredients

• 2/3 cup White Sugar


• 1/3 cup Unsweetened Cocoa Powder


• 3 Egg Yolks, beaten


• 2 2/3 cups Heavy Cream


• 1/3 cup Semisweet Chocolate Chips 

Instructions

• The first step would be to stir sugar and cocoa in a large bowl. Now, add egg yolks and blend the mixture in an electric mixer.


• Add cream in small amounts and beat well after every addition.


• Now, chill the mixture in the refrigerator.


• In the meantime, grate chocolate chips in blender or food processor. You can even use a rotary grater for the purpose.


• Grate the chocolate chips until the mixture has turned into a fine texture.


• Add the grated chocolate chips into the cream mixture and freeze in a canister of ice cream maker.


• The delicious and mouthwatering chocolate velvet ice cream is ready to be gorged upon!! 

 Vanilla Ice Cream

 

Ingredients

• 2 large Eggs


• 1/2 cup Sugar


• A pinch of Salt


• 1½ cups Whole Milk


• 1 cup Light Cream


• 2 tsp Vanilla

 

Instructions

• The first step would be to break eggs in a medium sized bowl. Add sugar to it and whisk the eggs, until the eggs turn frothy and lemon yellow.


• Now, add salt to the egg mixture and combine it well. Keep it aside for sometime.


• In a medium saucepan, heat the milk and just when it starts to simmer, remove from the heat.


• Slowly add milk to the egg mixture, a little at a time, and whisk constantly, until all the milk has been added.


• Now, pour the egg-milk mixture back into the pan and cook over medium-low heat, stirring it constantly.


• Whisk until the mixture forms a thick coat on a wooden spoon. This would take about 7 to 10 minutes.


• Remove the mixture from heat and strain it into a bowl. Allow it to cool.


• Stir the cream and vanilla andrefrigerate the mixture until it gets cold.


• Now, freeze it into an ice cream maker, according to manufacturer's directions.


•  The tempting, finger licking vanilla ice cream is ready to take pleasure in!!

 

 Cherry Ice Cream

 

Ingredients

• 1/4 cup Cherry Juice, concentrated


• 1/2 cup Fat Free Milk


• 1 cup Vanilla Low-Fat Yogurt


• 1 cup Heavy Cream


• 1/2 cup White Sugar


• 1 pinch Salt


• 1 cup Frozen Dark Sweet Cherries


• 2 tsp Almond Extract

 

Instructions

• In a large bowl, mix cherry juice, milk, yogurt and heavy cream. Now, blend the mixture until it turns into a fine texture.


• Now, add the sugar, salt, cherries and almond extract. Puree them until small bits of cherries remain.


• Pour this creamy mixture into 1½ quart ice cream maker and freeze according to manufacturer's directions.


• The yummy cherry ice cream is ready to savor!