How To Make Tomato Sauce

Tomato Sauce Recipes

 

Recipe 1

 

Ingredients

• 2 kg Tomatoes


• 2 cups Sugar


• 1/2 tsp Red Chili Powder


• 4 Garlic Flakes


• 2 tsp Ginger


• Salt to taste

 

Method

 

• Begin by peeling the tomatoes and cutting them into pieces.


• Chop the garlic and ginger.


• Add ginger and garlic to the tomatoes.


• Cook the mixture till the time it becomes smooth.


• Add salt, sugar and red chili powder to this mixture.


• Now, cook it for 5 more minutes and your tomato sauce is ready.

 

Recipe 2 (for chops or fish)

 

Ingredients

• ½ can Tomatoes


• 1 cup Water


• 2 Cloves


• 2 Allspice Berries


• 2 Peppercorns


• 1 tsp Mixed Herbs


• 2 sprigs Parsley


• 1 tbsp Onion (chopped)


• 1 tbsp Butter


• 1 tbsp Cornstarch


• ½ tsp Salt


• ½ tsp Pepper

 

Method

• Take a granite saucepan and put tomato, water, spices, herbs, and parsley in the saucepan and bring to a boil.


• Simultaneously, fry the onions in the butter, till they become yellow and then add, cornstarch to the fried onions.


• Stir the onions into the tomato mixture and let it simmer for about 10 minutes.


• Now, add salt and pepper and a small amount of cayenne pepper as well. The sauce is ready to be strained over boiled meat or fish.

 

Recipe 3

 

Ingredients

• 25 Roma Tomatoes (number of tomatoes will vary with the variety used)


• 2 cloves Garlic (peeled)


• ½ Yellow Onion (medium-sized)


• Extra Virgin Olive Oil.


• Coarse Salt, to taste


• Fresh Pepper, to taste

 

Method

• Preheat the oven to a temperature of 375 degree F.


• Wash the tomatoes and using a sharp knife, remove the core.


• Slice the tomatoes into half and place them, cut side down, on a baking sheet or disposable aluminum sheet.


• Tuck peeled garlic cloves inside the tomatoes.


• Slice the onion into pieces and scatter them among the tomatoes.


• Drizzle olive oil over the tomatoes and then, sprinkle salt and pepper over them.


• Roast the tomatoes in the preheated oven for about 40 minutes or till they become brown in color.


• Put the roasted tomatoes in a blender, in batches and blend to allow the sauce to reach the desired consistency.


• Put the sauce in a container and store it in the freezer.