Fajita Seasoning Recipe

Super Fajita Marinade

 

Ingredients

• 3 Limes (juiced)


• 2 Green Onions (chopped)


• 3 cloves Garlic (minced)


• 3 tbsp fresh Cilantro (chopped)


• 2 tbsp Vegetable Oil


• ½ tsp Red Pepper Flakes


• ¼ tsp ground Coriander


• ¼ tsp ground Anise Seed (optional)

Instructions

• Mix together lime juice, green onions, garlic, cilantro, vegetable oil, red pepper flakes, coriander and anise seed in a medium mixing bowl. Whisk all the ingredients to blend them well.


• Pour this seasoning over your desired meat and mix to coat evenly.


• Cover the bowl and set it aside for about 12 to 24 hours for marinating.


• Thereafter, cook as per your choice.

Chicken Fajita Seasoning

 

Ingredients

• ¼ cup Beer


• 1/3 cup fresh Lime Juice


• 1 tbsp Olive Oil


• 2 cloves Garlic (minced)


• 1 tbsp Brown Sugar


• 1 tbsp Worcestershire Sauce


• 1 tbsp Cilantro (chopped)


• ½ tsp Cumin (ground)


• Salt (to taste)

Instructions

• Take a large mixing bowl and combine together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin and salt. Stir all the contents nicely.


• Transfer the marinade into a resealable plastic bag and add 1½ pounds of chicken breasts.


• Mix the bag well until the chicken is evenly coated.


• Set the marinade in the refrigerator for about 1 to 3 hours before cooking.

Authentic Seasoning

 

Ingredients

• 1 tbsp Worcestershire Sauce


• ¼ cup Lemon Juice


• 2 Garlic Cloves (crushed)


• 2 tsp Brown Sugar


• ½ tsp Oregano


• ½ tsp Cumin (ground)


• ½ cup Water


• 1/8 tsp Liquid Smoke


• Dash of Tabasco

Instructions

• Take a medium glass bowl and place all the above listed ingredients.


• Mix well to evenly blend all the contents.


• Refrigerate the marinade for at least hour prior cooking.

Tangy Fajita Marinade

 

Ingredients

• 1 cup Pineapple Juice


• ½ cup Soy Sauce


• 2 tbsp fresh Lime Juice


• 1 tsp Cumin (ground)


• ½ tsp Garlic (minced)

Instructions

• Take a small bowl and combine all the ingredients mentioned above.


• Using a whisk, mix the contents evenly. 


• Add in about 2 pounds of meat into the marinade and refrigerate for at least 4 hours before cooking.