Ham and Cheese Puff Pie Recipe

Ham and Cheese Puff Pie Recipe

2 cups turkey ham, diced
10 ounces frozen chopped spinach, thawed and squeezed dry
1/2 cup diced red bell pepper
4 green onions, sliced
3/4 cup egg substitute
3/4 cup all-purpose flour
3/4 cup shredded reduced-fat Swiss cheese
3/4 cup skim milk
1 tablespoon prepared mustard
1 teaspoon grated lemon peel
1 teaspoon dried dill weed
Dill sprigs and lemon slices (optional)

Preheat oven to 425°F. Spray a 2-quart casserole with nonstick cooking spray. Combine turkey ham, spinach, bell pepper and onion in prepared casserole.

Combing egg substitute and remaining ingredients except dill and lemon; pour over turkey ham mixture. Bake 30 to 35 minutes or until puffed and browned. Cut into wedges and garnish with dill sprigs and lemon slices, if desired.

Makes 8 servings
Serving Size: 1 slice

nutrients per serving
calories:	225
total fat:	6 g (25% of calories)
saturated fat	2 g
cholesterol:	60 mg
sodium	870 mg
carbohydrate:	14 g (25% of calories)
protein:	27 g (50% of calories)
fiber:	2 g