How To Make Turkey Soup

Turkey Soup Recipe

 

Recipe 1

 

Ingredients 

• 1 Turkey Carcass


• 4 cups Chicken Stock


• 1/4 cup All-Purpose Flour


• 1 Onion (chopped)


• 1 Carrot (chopped)


• 1 Stalk Celery (chopped)


• 4 cups Water


• 1 cup White Wine (dry)


• 2 tbsp Unsalted Butter


• 1 tbsp Vegetable Oil


• 2 sprigs Parsley


• 1/2 tsp Thyme


• 1 Bay Leaf


• 6 Peppercorns 

Instructions 

• Cook onion, celery and carrot in butter and oil, on moderate heat. Continue to cook for 7-8 minutes or till the vegetables turn golden in color. Keep stirring.


• Add in flour and cook for 2 minutes, while continuously stirring.


• Stir in onion, celery and carrot in butter and oil. Bring it to a boil.


• Then, add turkey carcass (broken in pieces), parsley, bay leaf, thyme and peppercorns.


• Partially cover the soup and let it simmer for 1-1/2 hours.Skim any froth that rises to the surface.


• Sieve the soup with a strainer into a heated tureen. Press hard on the solids. Your turkey soup is ready! 

Recipe 2

 

Ingredients

• 1 1/2 cups raw Brown Rice


• 1/2 cup dry Vegetable Broth


• 1/4 tsp Thyme Leaf (shredded)


• 4 pinches / 6 shakes Nutmeg


• 4 tsp Salt


• 2 medium Onions (chopped fine)


• 2 large / 4 medium Sweet Potatoes (peeled & chopped)


• 3 tbsp Dry Parsley


• 2 packages of petite Green Garden Peas (frozen)


• 2 large bunches of Kale, Chard (chopped fine)


• 4 cups of Turkey Meat (chopped leftover) 

Instructions

• Mix all the ingredients, except the left turkey meat. Cook for 1- 1 1/2 hours.


• Add the meat only ten minutes before you remove the soup from heat. Simmer for ten minutes or until the desired consistency is reached. 

Ground Turkey Soup

 

Ingredients 

• 32 ounces Ground Turkey


• 1 large can Tomato Sauce


• 32 ounces Water


• 2 Onions (one sliced and the other diced)


• 6 big-sized Potatoes (cubed without peeling)


• 32 ounces Beef Stock


• 2 large cans Tomatoes


• 32 ounces carrots (chopped)


• 6 Celery Stalks (with leaves)


• Salt and pepper (as per taste) 

Instructions 

• Fry chopped onions, celery and ground meat in a frying pan. Drain extra oil and transfer the ingredients into a stock pot.


• Add in carrots, potato, sliced onions and ground meat. Stir it once.


• Allow it to simmer on low heat for an hour.


• Remove from heat and garnish with salt and pepper to serve.