How To Make Tacos

Taco Recipes

 

Tortilla Tacos

 

Ingredients

• 2 cups Beef (shredded)


• 12 Corn Tortillas


• 1/2 cup Corn or Canola Oil (if soft Tacos aren’t fried)


• 2 cups Chihuahua or Jack Cheese (grated)


• 1 Tomato (diced)


• 1 bunch Green Onions (chopped)


• 1/2 head Lettuce or Cabbage (shredded)


• 1 cup Salsa Mexicana and/or Salsa Verde

 

Method

• If the tacos are to be fried, heat some oil in a pan and cook tortillas lightly on one side. Turn and fry lightly on the other side as well.


• Bend the tortilla in half before it becomes crisp and. Now, hold it steady and crisp the folded end.


• Remove the tortillas from oil and drain on paper towel. Repeat the procedure with the rest 11 tortillas as well.


• Heat the beef until it starts steaming and place one to two tablespoons of it as the filling inside a taco shell. 


• Add shredded lettuce, onions, tomatoes and top with cheese. Repeat for all tacos. Now, serve immediately. 


• For soft tacos, heat tortillas in the oven or microwave until hot and bendable.


• Fold and fill in the same way as fried tacos. If your tacos seem inclined to fall apart, use two tortillas to double the strength.


• Serve immediately.

 

Hard Shell Tacos In Buffet Style

 

Ingredients

• 1 pack Hamburger Meat


• 1 pack Hard-shell Tacos


• 2 cups Cheddar Cheese (grated)


• 1 Tomato (diced)


• 1 bunch Green Onions (chopped)


• 1/2 head Lettuce (shredded)


• 1 container Salsa


• 1 Guacamole


• 1 can Black Olives (sliced)


• Sour Cream


• 1 pack Taco Seasoning Mix

 

Method

• Put hamburger meat in a pan and cook it thoroughly. Then, drain the released fat into a metal container.


• Now, add a cup of water and taco seasoning mix to the pan and let it simmer for a few minutes.


• Heat up taco shells in the oven, on low temperature. They are to be used while serving.


• Now, all you need to do is pull taco shells from oven and put them on a plate.


• Take out the seasoning mixture in a bowl. Put lettuce, cheddar cheese, onions, tomatoes, and olives into separate bowls.


• Arrange all the bowls on the table, along with containers of salsa/sour cream and guacamole.


• Let everyone dish up the tacos the way they want and enjoy!

 

Some Useful Tips

• Use corn tortillas instead of wheat tortillas, while making tacos, as the former taste better.


• Tacos with potato tots or pieces of potatoes in them can be a good option to explore.


• Use a variety of ingredients for taco filling, according to everyone’s taste. You might like one variety, while others may have a different choice


• Don’t use stored tortillas for making tacos. Whenever you plan to make tacos, get fresh corn tortillas from the market, for that exquisite taste.