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Cold Appetizers Recipes

Written By Andira on Tuesday, August 23, 2011 | 3:05 AM


Egg Salad
 
Ingredients:
  • 2-3 Egg/Egg White

  • 2 Spring Onions

  • 1 Yellow Bell Pepper (Capsicum)

  • Few Lettuce Leaves

  • 2 tsp Pepper Powder

  • 1 tsp Vinegar

  • 2 tsp Oregano

  • 1 tsp Olive Oil

  • Salt to taste

Method
  • Boil the eggs. Let them cool down, peel and then chop them into pieces. Keep aside.

  • Chop the vegetables finely.

  • In a bowl, mix salt, pepper, oregano, vinegar and olive oil.

  • Add it to the bowl containing chopped vegetables. Place chopped eggs into it. Mix gently.

  • Serve.

Fruit Appetizers
 
Ingredients
  • 2 cups Mixed Fruit (seasonal fruits or any)

  • Few fresh Mint Leaves

Method
  • Crush the mint leaves into a bowl containing the mixed fruits. Keep a few leaves aside.

  • Stir the mixture and keep it chilled in the refrigerator.

  • While serving, put into bowls with a sprig of mint on the top.

Peanut Butter & Banana Wraps
 
Ingredients
  • 1 cup Peanut Butter

  • 1 cup Honey

  • 4 Tortilla Wraps (whole wheat)

  • 2 Bananas (sliced)

Method
  • On each tortilla, spread the peanut butter evenly.

  • Next, spread honey. Each tortilla must contain enough honey to make the dish sweet.

  • Place slices of banana on the top of the honey and peanut butter.

  • Roll tightly and secure with a toothpick.

Strawberry Dip
 
Ingredients
  • 1 cup Strawberries (cut into pieces)

  • 1 cup Plain Yogurt

  • 3 tbsp Strawberry Cream Cheese

  • 1 cup Castor Sugar

Method
  • In a bowl, blend together the yogurt, cheese and sugar till the mixture becomes smooth.

  • Add strawberries and keep stirring till the mixture seems consistent.

  • Keep chilled.

  • Serve with ginger cookies or vanilla wafers.

Salsa Fresca
 
Ingredients
  • 1 cup Red or White Onion (chopped)

  • 4 -5 Tomatoes (medium sized)

  • 2 Roasted Jalapenos (chopped)

  • 3 tbsp Cilantro (chopped)

  • 1 cup Lime Juice

  • 1 tsp Salt

  • 1 tsp Garlic Paste

Method
  • Mix all the above in a large glass bowl.

  • Lightly stir the mixture without mashing the contents too much.

  • Cover with a cling film and place in the refrigerator for about 30min.

  • Serve chilled with bread or crackers.  

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