- Prep Time:10 min.
- Cook Time:20 min.
- Serves:8
green onions, maple syrup, McCormick® Gourmet Collection Garlic Powder, McCormick® Gourmet Collection Ground Ginger, McCormick® Gourmet Collection Wasabi Powder, salmon fillets, soy sauce,
Trade up from traditional teriyaki sauce by blending soy sauce, garlic wasabi, and maple syrup to glaze the salmon.
Recipe courtesy of McCormick
Ingredients
2 teaspoons McCormick® Gourmet Collection Wasabi Powder
1 teaspoon water
1/3 cup maple syrup
1/3 cup thinly sliced green onions
2 tablespoons soy sauce
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1 teaspoon McCormick® Gourmet Collection Ginger, Ground
2 pounds salmon fillets
Preparation
Preheat oven to 375°F. Mix wasabi with water in small bowl until well blended. Add remaining ingredients, except salmon; stir until well mixed. Place salmon in 13x9-inch baking dish. Spoon wasabi mixture evenly over salmon.
Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired.
TIP: You can substitute swordfish or mahi mahi for the salmon.
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