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Maple Wasabi Glazed Salmon

Written By Andira on Sunday, April 24, 2011 | 11:03 AM

Maple Wasabi Glazed Salmon
Maple Wasabi Glazed Salmon
  • Prep Time:10 min.
  • Cook Time:20 min.
  • Serves:8
 

Trade up from traditional teriyaki sauce by blending soy sauce, garlic wasabi, and maple syrup to glaze the salmon.

Recipe courtesy of McCormick

 

Ingredients

2 teaspoons McCormick® Gourmet Collection Wasabi Powder
1 teaspoon water
1/3 cup maple syrup
1/3 cup thinly sliced green onions
2 tablespoons soy sauce
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1 teaspoon McCormick® Gourmet Collection Ginger, Ground
2 pounds salmon fillets

Preparation

Preheat oven to 375°F. Mix wasabi with water in small bowl until well blended. Add remaining ingredients, except salmon; stir until well mixed. Place salmon in 13x9-inch baking dish. Spoon wasabi mixture evenly over salmon.

Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired.

TIP: You can substitute swordfish or mahi mahi for the salmon.

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