- Prep Time:10 minutes
- Cook Time:5 minutes
- Serves:10
When you're having guests for a big holiday meal such as Easter dinner, it's always nice if you can provide a second meat protein option. This curry dish makes an unexpected and delicious alternative or addition to the Easter Ham.
Why try? This delightfully light curry recipe really complements the flavor of smoked turkey. It's most commonly served over rice, but we love to serve over peaches as shown in the photo.
Foodie Byte: To serve over peaches, just dust peach halves lightly with flour and saute in butter until a lacy brown. Then just pour the curry over them.
This recipe is part of our Easter with Ease menu feature.
For this recipe we used Ozark Mountain Smokehouse smoked boneless turkey breast, available for purchase in the Food Channel Store.
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Ingredients
1/2 cup butter
1/2 cup minced onion
1 garlic clove, crushed
3 tablespoons curry powder (heat in skillet before using)
8 tablespoons flour
4 cups milk, half and half or chicken stock
3 to 4 pounds Ozark Mountain Smokehouse boneless smoked turkey breast, cut in large dices
Salt and cayenne pepper
1/4 cup sherry
Preparation
In a large skillet, melt butter, add onions and garlic cooking until yellow in color.
Add curry powder, cook 2 minutes; add flour, cook until foamy.
Pour in milk, cook and stir with wire whip until thickened.
Add smoked turkey and heat.
Season with salt and cayenne pepper and add the sherry.
Serve immediately or reheat if it cools.
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