Mcdonald's Apple Mcmuffins

Serving Size  : 12   Preparation Time :0:00
Categories    : Copycat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  Cup           Skimmed or reconstituted
                       Nonfat Dry Milk
    1/2  Small         Egg Beaters Carton  (=1Egg)
  4      Teaspoons     Non-fat plain yogurt*
    2/3  Cup           Sugar
  1      Cup           Peeled Apples -- Grated
    1/2  Teaspoon      Cinnamon
  1 1/2  Cups          Self-rising flour

  *Can use t ts yogurt and 2 ts applesauce for more moist muffins.
Grease 12 muffin wells. Preheat oven to 400~.
Combine in medium mixing bowl using mixer on medium speed all ingredients.
When completely combined, stir into it self-rising flour only until flour is
completely moistened and dissolved. Do not overmix.
You don't want to beat this like a cake batter or muffins will be heavy
and maybe dry after baked.
Divide batter equally among the 12 prepared muffin wells
Bake about 18-20 minutes until a tester comes out clean.
Cool a few minutes before loosening and removing from muffin tins

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