Boston Chicken & KfC Rotisserie Style Chicken

     *  Exported from  MasterCook  *
     
Serving Size  : 4    Preparation Time :0:00
Categories    : Copycat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  Cup           Oil
  1      Tablespoon    Honey
  1      Tablespoon    Lime juice
    1/4  Teaspoon      Paprika
                       Season salt
  4                    Chicken breast halves w/skin

 Mix all ingredients well in saucepan and warm just to melt honey.
Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.
Bake uncovered at 400~ about 35 to 40 minutes,
basting chicken without turning them, 3 or 4 times during baking or until nicely browned.
Immediately upon removing from oven, seal baking dish tightly in foil
and let stand 15 to 20 minutes before serving.

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