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Chocolate Cooler

Written By Andira on Wednesday, July 18, 2007 | 12:11 AM

Chocolate Cooler

Ingredients:
1/2 cup water
1/2 cup yoghurt
1 tbsp cocoa powder
1½ litre milk
4 scoops chocolate ice cream
Sugar to taste
Chocolate for garnishing


Method:
  • Pour half a cup of milk in a pan and cook on medium flame.
  • Add cocoa powder while stirring and mix well, then remove from heat and cool.
  • Pour the cooled cocoa milk into a jug and whisk in the remaining milk, yoghurt and water.
  • Pour the mixture into glasses and top each one with a scoop of ice cream.
  • Cut small pieces or flakes of any hard milk chocolate and garnish.
  • Ice can also be added but before adding the chocolate ice cream and pieces.
  • Decorate with mint leaves and chocolate pieces. Serve immediately.

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