Famous Amos Chocolate Chip Cookies

Serving Size  : 1    Preparation Time :0:00
Categories    : Copycat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  Pound         Butter or margarine
  1      Cup           Light brown sugar -- packed
  1      Cup           Sugar
  3                    Eggs
  3      Cups          Bisquick
  1      Cup           Cornstarch
    1/2  Cup           Nonfat milk powder
  2      Tablespoons   Sanka or coffee powder
  1      Tablespoon    Unsweetened cocoa powder
  1      Tablespoon    Vanilla
 12      Ounces        Semi-Sweet Chocolate Pieces
  4      Ounces        Pecans -- well-chopped

 With electric mixer, high speed, cream butter until light and fluffy.
Beat in sugars, beating until very creamy.
Beat in eggs, then each remaining ingredient, except chips and pecan.s
When dough is smooth, work in chips and pecans with spoon.
Make grape-sized pieces of dough for each cookie, placing 1" apart on ungreased sheet.
Bake at 350~ for 14 minutes or until golden brown. 12 dozen itsy bitsy cookies.
Freeze unbaked cookie dough to thaw, shape and bake in 4 months.

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