Tuna Salad

Ingredients

• 3 cans water packed tuna, drained  - (5 oz cans)
• 1 tablespoon chopped fresh parsley
• 2 stalks of chopped celery
• 1 tablespoon light mayonnaise
• 1 tablespoon light sour cream
• 1/4 cup chopped green onion or a small red chopped onion
• lemon juice - half lemon
• salt
• black pepper

Chop onion, celery and parsley leaf

Mix all ingredients in a bowl.

Serve on a bed of greens.

Directions:

Drain tuna.
In a large bowl mix all ingredients and refrigerate.

Serve on a bed of greens with crackers, or as a sandwich, or make tuna salad boats.
Makes 2-3 servings.