Make your favorite steak and serve with grilled asparagus and brussel sprout.
Ingredients
1/2 pound asparagus (trimmed)
1/2 pound small Brussel Sprout
oil spray
Salt and pepper, to taste
Directions:
Preheat grill.
Trim asparagus and cut Brussel sprouts in half.
Lightly spray the vegetables with oil. Season with salt and pepper to taste.
Arrange asparagus on the grill in a single layer. Do the same with Brussel sprout. Grill over high heat for 5 to 8 minutes, or to desired tenderness. Serve hot.
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Grilled Steak with Asparagus and Brussel Sprout
Written By Andira on Friday, November 19, 2010 | 3:51 PM
Labels:
- BEEF RECIPES -,
KT - DAY 7 DINNER
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