3 1/2 c Sugar
1 1/2 c Thick cream
1 c White Karo syrup
3/4 c Walnuts; chopped
1/2 Jar maraschino cherries - chopped
Boil sugar, cream and syrup together to medium
soft-ball stage. Set aside to cool for 10 minutes.
Beat, add walnuts and cherries. Beat until stiff; pour
into 2 buttered 8 inch square pans. Cool in
refrigerator. Cut into small squares
Makes 2 to 3 dozen squares.
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