Apple Sausage Pancakes With Cider Syrup

Apple Sausage Pancakes With Cider Syrup

1 Egg
1 c Pancake mix
2/3 c Milk
2 tb Oil
1/2 ts Cinnamon
1/2 c Fresh apple; shredded
1/2 lb Bulk pork sausage; browned - and drained

------------CIDER SYRUP-----------------
1/2 c Sugar
1 tb Cornstarch
1/8 ts Pumpkin pie spice
1 c Apple cider
1 tb Lemon juice
2 tb Margarine or butter

Heat griddle to 375. In small bowl, beat egg on high
speed until thick and lemon colored, about 5 minutes.
Lightly spoon pancake mix into measuring cup; level
off. Stir in pancake mix, milk, oil and cinnamon. Fold
in apples and sausage. Grease griddle lightly before
making each pancake. Pour batter from 1/4 cup
measuring cup onto hot griddle. Bake until bubbles
appear, about 2 minutes on each side. Serve with hot
Cider Syrup.

CIDER SYRUP: In medium saucepan, combine sugar,
cornstarch and pumpkin pie spice; stir in apple cider
and lemon juice. Cook, stirring constantly, until
mixture thickens and boils for 1 minute. Remove from
heat and stir in margarine.