Banana Breeze Pie

Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             No Bake

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----NO BAKE CRUST-----
    1/3  cup           Butter -- or margarine
    1/4  cup           Sugar
    1/2  teaspoon      Cinnamon
  1      cup           Cornflake cereal crumbs
                       -----NO COOK FILLING-----
  8      ounces        Cream cheese -- softened
  1      can           Sweetened condensed milk -- 15-oz can, NOT evapo
    1/3  cup           Bottled lemon juice
  1      teaspoon      Vanilla
  5      medium        Ripe bananas
  2      tablespoons   Lemon juice

To Make Crust.  In a small saucepan melt butter and add sugar and cinnamon.
Stir constantly over low heat until bubbles form around the edges of pan.
Remove from heat, add cornflake crumbs and mix well.
Press mixture evenly into a 9-inch pie pan to form crust. Chill.
Filling.  Beat cream cheese until light and fluffy.
Add condensed milk and blend thoroughly.
Add 1/3 cup lemon juice and vanilla and stir until thickened.
Slice 3 bananas and line crust. Pour filling into crust.
Refrigerate for 2-3 hours or until firm.
DO NOT FREEZE.
Slice remaining bananas, dip in lemon juice and arrange on top of pie.
Note. For a change of pace, use lime juice.

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