Aunt Margaret's Lemon Cream Spongecake

Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  cup           + 2 T sugar
  2      large         Eggs
  1      teaspoon      Vanilla
    1/4  cup           Flour
  1      tablespoon    Cornstarch
  2      tablespoons   Butter; melt -- cool
    1/2  cup           Lemon curd (purchased)
    1/2  cup           Heavy cream
  1      tablespoon    Confectioners' sugar

Preheat oven to 350 degrees.  Grease and flour pan.

Beat sugar and eggs.  Add vanilla.
Combine flour and cornstarch and add to egg mixture.  Mix in butter.

Bake for 10 minutes or until toothpick comes out clean.
Cool in pan for ten minutes and the completely.
Halve cake horizontally and spread bottom layer with lemon curd. 
Whip cream with powdered sugar until stiff peaks form and spread atop curd.
Put top layer on the whipped cream and sprinkle with remaining tablespoon of sugar.



                  - - - - - - - - - - - - - - - - - -