Afghan Chicken Kebab

Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           Yogurt
  1 1/2  teaspoons     Salt
    1/2  teaspoon      Ground red or black pepper
  3                    Cl garlic -- minced fine
  1 1/2  pounds        Chicken breasts; skin, bone -- cut in kebab pieces
                       Flatbread like lavash -- pita
                       large flour tortillas
  3                    Tomatoes -- slice
  2                    Onions -- slice
                       Cilantro
  2                    Lemons -- or
  4                    Limes -- quarter

Mix yogurt, salt, pepper and garlic in bowl.
Mix meat with yogurt and marinate 1 to 2 hours at room temperature
, up to 2 days refrigerated.
Thread meat on skewers and grill over barbecue
. Place bread on plates (if using tortillas, toast briefly over flame),
divide meat among them, top with tomato, onion slices and cilantro and fold bread over.
Serve with lemon or lime quarters for squeezing.
423 cal; 8 gr fat; 17% fat.

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