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Afghan Chicken Kebab

Written By Andira on Monday, August 6, 2007 | 3:14 AM

Serving Size  : 4    Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Yogurt
1 1/2 teaspoons Salt
1/2 teaspoon Ground red or black pepper
3 Cl garlic -- minced fine
1 1/2 pounds Chicken breasts; skin, bone -- cut in kebab pieces
Flatbread like lavash -- pita
large flour tortillas
3 Tomatoes -- slice
2 Onions -- slice
Cilantro
2 Lemons -- or
4 Limes -- quarter

Mix yogurt, salt, pepper and garlic in bowl.
Mix meat with yogurt and marinate 1 to 2 hours at room temperature
, up to 2 days refrigerated.
Thread meat on skewers and grill over barbecue
. Place bread on plates (if using tortillas, toast briefly over flame),
divide meat among them, top with tomato, onion slices and cilantro and fold bread over.
Serve with lemon or lime quarters for squeezing.
423 cal; 8 gr fat; 17% fat.

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