Today I made cheese stuffed mushrooms. Very easy to make and delicious.
Serve it with wilted spinach and a slice of toasted protein bread.
Ingredients:
medium size button mushrooms
Gorgonzola cheese
salt
black pepper
Directions:
Remove stems from mushrooms.
Fill each mushroom cap with Gorgonzola cheese and place them on a lightly sprayed shallow baking pan.
Season with salt and black pepper.
Bake at 375 degrees for about 15-20 minutes, just until slightly browned on top.
Serve hot.
Tags: Gorgonzola stuffed mushrooms, Gorgonzola stuffed mushroom recipe, Gorgonzola cheese stuffed mushrooms, cheese stuffed mushrooms recipe
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