1 can of salmon (tuna), drained
¼ cup celery, chopped
¼ cup parsley, chopped
3 tbsp onion, chopped
1 dill pickle, chopped
2-3 tbsp plain lowfat yogurt
Salt and pepper to taste
Directions:
Mix the all ingredients together in a bowl.
Season with salt and pepper.
Serve on a bed of greens, green pepper or make salad wraps.
Tags: Salmon salad with low fat yogurt, salmon salad recipe scarsdale diet, keep trim salmon tuna recipe, canned salmon recipe scarsdale diet, canned tuna or salmon recipe, canned tuna recipe
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