- Prep Time:10 minutes
- Cook Time:0 minutes
A bright green sauce of herbs, garlic, and limes, with origins in Argentina.
Why try? You can use fresh summer herbs to add a punch of Argentinean flavor to grilled meats by blending up this quick green sauce.
Foodie Byte: Add half the vinegar at first, and then at the end, slowly incorporate the rest of the vinegar adjusting according to your taste.
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Ingredients
6 garlic cloves, minced
2 jalapeños, minced
1/4 cup red wine vinegar
1 bunch flat leaf parsley, minced
1 bunch green onions
5 sprigs oregano, minced
1/4 cup red pepper, minced
2 limes, juiced
1 teaspoon kosher salt
1 teaspoon black pepper
1 cup olive oil
Preparation
Combine all ingredients except olive oil and blend in food processor. With the food processor running, slowly drizzle in the olive oil.
Chill up to 4 hours before serving cold.
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