2 tablespoons flour
2 teaspoons chili powder
1 1/2 teaspoons dried minced onion
1 1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon crushed beef bouillon cube
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
dash onion powder
1. Combine all of the ingredients in a small bowl.
2. Prepare taco meat using 1 pound of ground beef and following
the same spunky directions as on the original package:
1. BROWN ground beef; drain. Add seasoning mix and 3/4 cup of
water. Bring to a boil; reduce heat. Simmer uncovered, 10 minutes,
stirring occasionally.
2. HEAT taco shells or tortillas as directed on package.
3. SERVE bowls of seasoned ground beef, lettuce, tomato and
cheese. Pass the taco shells or tortillas and let everyone
PILE ON THE FUN!
Makes 12 tacos.
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