Sweet balls prepared using Semolina
Time Required: 30 Minutes
Ingredients:
1 Cup Rawa/Semolina
¾ Cup Ghee/Clarified Butter
1 Cup Powdered Sugar
½ Cup Desiccated Coconut
½ tsp Elaichi/Cardamom Powder
Chopped Cashew nuts fried in Ghee
Few Dry Grapes
Method:
Mix Rawa and Coconut. Heat Ghee in a kadai and add Rawa and fry until an aroma arises. Remove from fire and mix Sugar, Elaichi/Cardamom and nuts and mix well. Adding little milk tie the mixture into laddoos/balls.
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