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Sambar powder

Written By Andira on Sunday, November 4, 2007 | 1:52 AM

Whole red peppers - 1/4 kg
Coriander seeds - 1/4 kg
Toor Dal - 200 g
Gram dal - 200 g
whole black peppers - 25 g
asafoetida - a pinch Dry the above ingredients and grind into a nice powder.
Posted by Andira at 1:52 AM

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