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Showing posts with label SMD - DAY 5 DINNER. Show all posts
Showing posts with label SMD - DAY 5 DINNER. Show all posts

Shrimp with Cocktail Sauce

Written By Andira on Tuesday, August 2, 2011 | 12:29 PM

If it's seafood for dinner why not shrimp with cocktail sauce? No cooking, no cleaning. How many of us looked in the mirror and feel that we should loose some weight? How hard can this be?
Just buy some cooked shrimp and serve it with cocktail sauce.

In the Q&A section in the book it says that "you can enjoy shrimps, lobster, scallops, crab, oysters, clams, mussels and so on. None of the shellfish dishes should be prepared or served with any fats, oils, butter, or margarine. Cocktail sauce may be used in moderation".

Tags: scarsdale diet seafood ideas, scarsdsale diet shrimp dinner, scarsdale medical diet day 1 monday, scarsdale medical diet day 5 friday, smd seafood
12:29 PM | 0 comments | Read More

Pan Grilled Tilapia with Lemon Caper Dressing

Written By Andira on Thursday, March 31, 2011 | 8:27 PM

Season tilapia fillet with salt, pepper, garlic powder or fish seasoning and put it in a non stick pan over medium-high heat; cook the tilapia until the fish flakes easily with a fork, about 4 minutes per side.

Brush half lemon with olive oil and place it on the hot grill, cut side down. Grill lemon until nicely browned, about 5 minutes, turning once. Let it cool and squeeze it in a small bowl. Add 1 tablespoon of drained capers and some olive oil. Season with salt and pepper. Wisk and adjust seasoning. (you can skip the olive oil)
Drizzle fish with lemon caper dressing. Serve with steamed broccoli.

Tags: fish recipe scarsdale diet, scarsdale diet recipe day 1 dinner, scarsdale diet recipe ideas, fish recipe for scarsdale diet
8:27 PM | 0 comments | Read More

Grilled Salmon Steaks with Mustard

Written By Andira on Tuesday, March 29, 2011 | 2:23 PM

Season salmon steak with salt and pepper and baste each side with Dijon mustard.
Place fish on hot grill and cook about 4-5 minutes on each side until flakes with a fork.
Serve with salad.
2:23 PM | 0 comments | Read More

Pan Seared Tilapia with Sauteed Vegetables

Friday is fish with salad or fresh vegetables as desired, including cold, diced cooked, 1 slice of protein bread and coffee or tea.

I just sauteed some onions, red and green bell pepper, cherry tomatoes and broccoli. Season tilapia fillet with salt, pepper, garlic powder or fish seasoning and put it in a non stick pan over medium-high heat; cook the tilapia until the fish flakes easily with a fork, about 4 minutes per side.
Drizzle with lemon juice.
Serve hot with sauteed vegetables.

Tags: scarsdale medical diet friday dinner, smd friday fish dinner, smd day 5 dinner recipe, scarsdale diet fish recipe
1:40 PM | 0 comments | Read More

Broiled Rainbow Trout

Written By Andira on Sunday, December 5, 2010 | 9:10 PM

Day 1 and day 5 is fish for dinner.

Make a few diagonal slashes into the flesh (this will help the fish cook evenly) season with coarse salt, black pepper or fish seasoning and put a couple of rosemanry sprigs or parsley and lemon slices in the cavity. Spray aluminum foil with non-stick spray.
Place the fish on foil than put it in a pan. Broil on the rack in the middle of the oven until the slashes on the fish turn opaque.
The trout is cooked properly when the meat is easily pulled away from the bone at the thickest part of the fish.
Serve with: unlimited salad, slice ofprotein bread an a grapefruit.
9:10 PM | 0 comments | Read More

Baked Salmon Fillet

Written By Andira on Friday, November 19, 2010 | 9:02 PM

Ingredients for 1 serving

1 piece salmon fillet
lemon pepper or lemon juice
garlic powder
salt to taste
2 tablespoon low sodium soy sauce
2 tablespoon water
1 tablespoon brown sugar
fish rub


Directions:

Preheat oven to 400 degrees F. Line a shallow baking pan with aluminum foil. 
Put all ingredients in a zip lock bag, except the fish rub. Shake well until brown sugar is dissolved. Place fish in the resealable plastic bag . Refrigerate for at least 2 hours.
Discard marinade. Sprinkle fish rub on the salmon fillet.
Place fish skin side down in the baking pan and bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Serve with salad.

Tags: scarsdale diet day 1 dinner, scarsdale diet day 5 dinner, scarsdale diet day fish dinner, SMD fish recipes, scarsdale medical diet fish recipe ideas, easy fish recipe, baked salmon fillet recipe, easy salmon fillet recipe, simple salmon fillet recipe, easy baked salmon fillet recipe
9:02 PM | 0 comments | Read More