...
5:55 AM | 0
comments | Read More
Fish curry
Written By Andira on Thursday, November 8, 2007 | 11:11 PM
...
11:11 PM | 0
comments | Read More
Mango Pachadi
Written By Andira on Sunday, November 4, 2007 | 1:59 AM
Ingredients1 large raw mango1/2 cup coconut gratings, fresh8 gren chillies, mincedA pinch of hing (asoefetida) dissolved in 2-3 tsp water4 tsps salad oil1/2 tsp red chilli powderSalt to tasteFor seasoning:1/2 tsp mustard seeds1 sprig curry leaves1-2...
1:59 AM | 0
comments | Read More
Coconut Chutney
Ingredients2 cups of fresh coconut, shredded10 dry red chillies1 sprig curry leavesA large pinch of hing (asoefetida)1/2 tsp methi(fenugreek) seeds2 tsp udad dhal2 tsp channa dhal1 small tomatoSalt to tasteMethodHeat some oil and add the dhals, curry...
1:54 AM | 0
comments | Read More
Coconut Chutney
Ingredients2 cups of fresh coconut, shredded10 dry red chillies1 sprig curry leavesA large pinch of hing (asoefetida)1/2 tsp methi(fenugreek) seeds2 tsp udad dhal2 tsp channa dhal1 small tomatoSalt to tasteMethodHeat some oil and add the dhals, curry...
1:54 AM | 0
comments | Read More
Tomato Chutney
Ingredients2 medium tomatoes, choppped1/2 tsp hing(asoefetida)1 tsp mustard seeds1/2 tsp methi(fenugreek) seeds1 tablespoon coconut, shredded3 tsp red chilli powder1 tsp dhania (coriander) powder1/2 tsp turmeric powder1 very small ball oftamarind , de-seeded1...
1:53 AM | 0
comments | Read More
Sambar powder
Whole red peppers - 1/4 kgCoriander seeds - 1/4 kgToor Dal - 200 gGram dal - 200 gwhole black peppers - 25 gasafoetida - a pinch Dry the above ingredients and grind into a nice powd...
1:52 AM | 0
comments | Read More
Bonda with mashed potato
Ingredients:------------1 medium Onion2 cups Potato buds1 1/2 cup Peas and carrots2 big ones Green chilies1 teaspoon Lemon juice1 cup Gram flour1/2 tsp Mustard seedpinch Turmeric1/2 tsp Baking powder1/4" piece Ginger1 small bunch Coriander leaves2 tsp...
1:52 AM | 0
comments | Read More
Curd Vadai
Grind some grated coconut and green chillies into a thick paste.Add thnis to thickcurd and keep it aside.Rinse the required amount of urud dal(black gram) for about 1 1/2 hours.Grind intoa thick paste. Add salt, coconut pieces, black whole peppers, and...
1:51 AM | 0
comments | Read More
Avial (Mixed Vegetables With Sauce)
Preparation time: 40 minutesServes 4Required ingredients:Cubed White Squash (pumpkin) --1 cupChopped French Beans, Cauliflower,Drumstick*, Bell Pepper, Potato -- 3 cups(mixed together)Green Chilies -- 4 (medium sized)Plain Yoghurt -- 2 cupsGrated Fresh...
1:45 AM | 0
comments | Read More
Kesar Pista Kulfi
IngredientsTake two cans of evaporated milk.One can of condensed milkOne 16 Oz wipped cream1\4 cup pista1 pinch safronMethod1.Take a pot and mix evaporated milk, condensed milk and wippedcream with the hand grinder (mixer grinder)2.Now mix pista and...
1:40 AM | 0
comments | Read More
Bread Besan Bajji
Ingredients4 Slices of bread1 cup of Channa dal1 spoon chili powder1/4 spoon coriander powdersalt to taste.Oil for frying.Method1.If you prefer onions you can put 1/2 onion cut into small pieces.2.Make the paste of channa dal by adding some water and...
1:37 AM | 0
comments | Read More
Vaangi Baath (Brinjal Rice)
IngredientsBrinjal - 300 gmsOnions - 2-3 medium sizedCoriander powder, Chilli powder, Salt to tasteRice - 1 cupWater - 2 1/2 cupsCooking oil - 2 tbspsFinely chopped coriander leavesMethod1.Cut the brinjal & onions to not very fine pieces. If u cut...
1:36 AM | 0
comments | Read More
Tikha Baigan Masala
Ingredients1/2 kg brinjal (small size)3-4 onions (cut in big pieces)2 tbsp of grated coconut (dried)1 whole garlicginger2 tbsp chilli powder1 tsp turmeric powdersalt to tastesmall lump of tamrind1 tbsp garam masala powder1 tsp jeeraMethod1.Take all the...
1:34 AM | 0
comments | Read More
Mysore Pak (South Indian Dish)
IngredientsBesan (chick-pea flour) 1 cupSugar 1 1/2 cupsGhee 2 cupsWater 1 3/4 cupsProcedure1.Dissolve the sugar in the water and heat it.2.Keep stirring till you get a thread consistency.3.You can check for this by feeling the syrup between your fore-fingerand...
1:32 AM | 0
comments | Read More
Palak Paneer
IngredientsSpinach - 500 gmsOnions - 5 medium sizedGarlic - 2-3 flakesCooking oil - 6-7 tbspsCummin seeds - 1 tbspPaneer - 150-200 gmsSalt to tasteGaram Masala, Geera Powder, Chilli PowderMethod1.Cook the spinach in water.2.Drain the water and then make...
1:28 AM | 0
comments | Read More
Subscribe to:
Posts (Atom)
