Spicy Roti

1 1/2 cups wheat flour1/2 cups gram flour1 1/2 tsp chilli powder1 tbsp oilsalt to tastePage 44441/2 turmeric powder2-3 pinches asafaetida1/2 tsp each cummin / oregano seedsfinely chopped coriander1 tbsp waterMETHODKnead a slightly stiff dough, adding...

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Naan

3 cups self-raising flour (maida)1 tbsp oil2 tbsp butter1/2 cup curds freshsalt to taste1/2 tsp baking soda (soda - bicarb)warm milk for kneading.METHODSieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumble with fingers....

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Tandoori Roti (without Tandoor)

Ingredients2 cups slightly coarse wheat flour1/4 cups maida2 tbsp ghee2 tbsp curdsalt to taste.Knead slightly stiff dough cover and keep for 2 hours.Take naan sized dough and make a ball.Roll to a thickish roti (4-5 mm thick).Heat griddle (tawa) place...

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Vegetable Pie

Ingredients2 cups plain flour (maida)100 gms. chilled butter1/2 tsp. saltchilled waterFor Filling2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any)2 onions1 tomato2 green chillies1/2" piece ginger1...

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Pav Bhaji

Ingredients8 pavs (squarish soft buns about 4" x 5" size)butter to shallow fry.For Bhaji1 capsicum chopped fine2 onions chopped fine2 tomatoes chopped fine2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds,...

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ROASTED PUMPKIN SEEDS

PREPARATION Cut the top open and gut that pumpkin! To roast your pumpkin seeds, do not wash them first! Washing removes all the natural flavor. Instead, remove the seeds from the strings and place a single layer on a cookie sheet. Try...

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Pumpkin Pecan Pie

1 (9-inch) unbaked pie crust 1 cup LIBBY'S® 100% Pure Pumpkin 1/3 cup granulated sugar 1 large egg 1 teaspoon pumpkin pie spice 2/3 cup light corn syrup 1/2 cup granulated sugar 2 large eggs 3 tablespoons...

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Vegetarian Chili With Rice

Servings: 4 Ingredients: a.. 3/4 cup brown rice b.. 1 tablespoon olive oil c.. 4 small cloves garlic, peeled and minced d.. 1 medium yellow onion, peeled and finely diced e.. 2 celery stalks, washed, trimmed and finely diced f.. 2 large...

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Wendy's Chili

Here's a favorite recipe for chili that clones the stuff served At the Wendy's chain. Dave Thomas, Wendy's founder, has been Serving this chili since 1969, he year the first Wendy's opened Its doors. Over the years the recipe has changed a bit, but...

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Channa Bhatura

IngredientsFor Channa1 cup kabuli channa soaked overnight1 large tomato2 large onions1 1/2 tbsp. chopped coriander1 tsp. ginger grated1 tsp. garlic crushed1 lemon (juice extracted)2 tbsp. oil, 1 tbsp. ghee1 tsp. tea leaves (tied into a pouch in asmall...

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Boondi

Ingredients1 cup gram flour1/2 cups sugar1 cup water1/4 tsp. cardamom powder6-8 chopped almondsghee to deep fryperforated flat spoon about 5" diameterMethod1.Boil the sugar and water together. Add a tbsp. of milk to bring up the scum.2.Remove scum and...

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Rava Dosa

Ingredients:1 cup fine soji (semolina)1/2 cup rice flour or plain flour1 tbsp. oil1/8 tsp. soda bicarb2-2 ½ cups buttermilk1 tsp. coriander chopped fine2 green chillies chopped fineMethod:Blend all the ingredients together.Add more buttermilk if necessary.ginger...

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Quick & easy fat-free snacks

GRILLED SALT AND PEPPER TOFUIngredients Tofu, ¾ inch cubes 200 gramsSpring onions, sliced at a slant 2 Celery, chopped 2 inch stalkGarlic, chopped 3-4 clovesGinger, chopped 1 inch pieceSalt to tasteGreen chillies, sliced...

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Rossogolla

Ingredients:1 litre milk1/2 tsp. citric acid1 1/2 cups sugar4 cups water2-3 drops rose essenceMethod:Heat the milk and bring to boil.Cool the milk for a couple of hours. Remove the cream layer.Reheat the milk and bring to a boil.Add the citric acid dissolved...

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Mustard Kraut Brats

1 Tbl. Margarine or butter1/2 cup chopped green sweet pepper1 small onion, chopped (1/3 cup)2 Tbls. Brown sugar1 tsp. Prepared mustard1/2 tsp. Caraway seed1 cup drained sauerkraut6 fresh bratwurst (1-1/4 to 1-1/2 pounds)6 hoagie buns, splitIn a small...

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