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Bruce's Favorite Caesar Salad

Written By Andira on Tuesday, July 31, 2007 | 8:39 AM

Serving Size : 4 Preparation Time :0:00Categories : Salads Appetizers Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- Head of Romaine...
8:39 AM | 0 comments | Read More

Caesar Salad, "The Original Recipe"

Serving Size : 2 Preparation Time :0:00Categories : Dressings Salads Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 5 Flat anchovies 1...
8:34 AM | 0 comments | Read More

Kfc Big Bucket In The Sky Chicken

Serving Size : 6 Preparation Time :0:00Categories : Copycat Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 Packages Lipton Cup Soup Tomato -- * See Note ...
8:32 AM | 0 comments | Read More

Mcdonald's Apple Mcmuffins

Serving Size : 12 Preparation Time :0:00Categories : Copycat Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/2 Cup Skimmed or reconstituted Nonfat...
8:13 AM | 0 comments | Read More

Famous Amos Chocolate Chip Cookies

Serving Size : 1 Preparation Time :0:00Categories : Copycat Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/2 Pound Butter or margarine 1 Cup Light brown...
7:41 AM | 0 comments | Read More

Boston Chicken & KfC Rotisserie Style Chicken

* Exported from MasterCook * Serving Size : 4 Preparation Time :0:00Categories : Copycat Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 Cup Oil 1 ...
6:47 AM | 0 comments | Read More

Almost Kentucky Fried Chicken

* Exported from MasterCook *Recipe By :Serving Size : 4 Preparation Time :0:00Categories : Copycat Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3 Pounds Chicken...
6:46 AM | 0 comments | Read More

Veg Biryani.

Written By Andira on Monday, July 30, 2007 | 10:03 PM

2 cups Basmati Rice1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans)150 gms Green Peas3 Finely Sliced Onion2 Finely Sliced Green ChilliesSalt to taste1 tsp Red Chilli Powder2 tsp Cinnamon(dalchini), Caraway Seeds(zeera)4 Cloves (laung)1/2...
10:03 PM | 0 comments | Read More

Mexican Salad

Lettuce or salad leaves 100 gmsTomatoes 2 nos.Cheese, diced ½ cupCooked kidney beans 1 cupTobasco sauce 1 tbsp.Crushed Nacho chips 100 gmsSpring onion leaves As requiredGreen chilies, chopped ½ tsp.Green coriander, chopped 1 tbsp.1.Shred lettuce, blanch...
9:54 PM | 0 comments | Read More

OVEN FRENCH FRIES

1 tablespoon. oilPreheat oven to 475 degrees. Peel potatoes and cut into long strips about 1/2 inch wide. Dry strips thoroughly on paper towels. Toss in a bowl with oil as if making a salad. When strips are thoroughly coated with the oil, spread them...
9:54 PM | 0 comments | Read More

THAI LEMONGRASS SOUP

Ingredients:I cup vegetable stock1/2 - 1 bunch cilantro1 cup mushroom and beans(chopped)1 c. snow peas1/3 c. shredded carrots (just for color)juice of 1 lime1/2 - 1 tsp. crushed red pepper1 chilli pepper, cut into rings4 tbsp. nam plah (you can find...
9:51 PM | 0 comments | Read More

5 H-O-T summer recipes

Despite the blistering heat, you can't do without your Hot & Sour Chinese soup and spicy curries. Go ahead, but remember to balance it with some salads and chilled drinks. Kadim S Shaikh, executive chef, Ramee Guestline, Mumbai, rustles up an interesting...
9:24 PM | 0 comments | Read More

Cakes n Bakes

Written By Andira on Friday, July 20, 2007 | 10:00 AM

CHOCOLATE SOUR CREAM CUP CAKESINGREDIENTS 1/2 cup boiling water 1/4 cup butter 1 cup sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 egg, beaten 1/2 cup sour cream 1/2 teaspoon...
10:00 AM | 0 comments | Read More

Cocktail Recipes

SINGAPORE SLING 2 parts Gin 1 part Cherry Brandy 1/2 part lemon juice A dash of sugar syrup 3 drops Angostura Bitters SodaShake all ingredients (except soda) with cracked ice in a cocktail shaker. Strain and pour into a tumbler. Top up with soda. ...
9:59 AM | 0 comments | Read More

Half hour Recipes

MUNCHY SALADINGREDIENTS 2 cups shredded cabbage 1 cup shredded lettuce 1 cup chopped spring onion 1/4 cup boiled green peas 2 hard boiled eggs, sliced finely 2 cups noodles, broken up into small bits 1 tbsp butter 3 tbsp roasted almonds 3 tbsp roasted...
9:58 AM | 0 comments | Read More

Lunch box recipes for kids

CHICKEN FRUIT SANDWICHINGREDIENTS 2 1/2 to 3 cups shredded cooked chicken 1/2 cup chopped apple 1/4 cup mayonnaise 1/2 teaspoon salt 1/2 teaspoon curry powder Pepper, to taste PREPARATION Combine all ingredients; mix gently.Spread the sandwich mixture...
9:57 AM | 0 comments | Read More

Diet Recipes

MEXICAN SALADINGREDIENTS 3/4 cup vegetable oil 1/2 cup vinegar 3/4 teaspoon salt 3/4 cup chopped fresh cilantro 1 cup salsa 1 1/2 cups chopped red onion 1 cup sliced olives 1 1/2 cups cooked kidney beans 1 cup sliced celery 12 cups torn lettuce 1 1/2...
9:57 AM | 0 comments | Read More

TONGUE-TINGLING SEA FOODS

Written By Andira on Wednesday, July 18, 2007 | 12:21 AM

FISH WITH PEAR CHUTNEY IngredientsSalmon, boneless fillets 2 (500 grams each)Pears, 1 chopped and 1 pureed 2 largeSalt to tasteLemon juice 1 tablespoonGinger, chopped ½ inch pieceFresh coriander leaves, chopped 2 tablespoonsPepper powder ¼ teaspoonMace...
12:21 AM | 0 comments | Read More

Full Course Meals

RESHMI KABABINGREDIENTS 1 kg boneless chicken 4 onions, medium sized 2 inch ginger piece 8 cloves garlic 1 bunch coriander leaves 1 teaspoon jeera seeds White pepper 1 teaspoon garam masala 2 eggs salt lemon for garnishing spring onions for garnishingPREPARATIONMince...
12:18 AM | 0 comments | Read More

Chocolate Cooler

Chocolate Cooler Ingredients: 1/2 cup water1/2 cup yoghurt1 tbsp cocoa powder1½ litre milk4 scoops chocolate ice creamSugar to tasteChocolate for garnishing Method: Pour half a cup of milk in a pan and cook on medium flame. Add cocoa powder...
12:11 AM | 0 comments | Read More