Chocolate Chip Martinis

6 chocolate chips, for garnish Ice cubes 2 ounces white crème de cacao (1/4 cup) 2 ounces dark crème de cacao (1/4 cup) 1 1/2 ounces chocolate vodka (3 tablespoons) 1 1/2 ounces butterscotch schnapps (3 tablespoons)Place 3 chocolate chips in each of...

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Mulled White Wine

Two 750 ml bottles dry white wine 1/4 cup plus 2 tablespoons sugar 2 cinnamon sticks 6 whole cloves 1/4 teaspoon ground allspice 1 orange, sliced into thin wedges1. In a large saucepan, warm the wine, sugar, cinnamon sticks, cloves and allspice over...

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Barbecue Beef Cups

3/4 pound ground beef 1/2 cup barbecue sauce 1 tablespoon brown sugar One 16.3-ounce can refrigerated biscuits 3/4 cup shredded cheddar cheesePreheat the oven to 400º. In a skillet, brown the beef over medium heat; drain off excess fat. Remove from the...

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Black-Bottom Cupcakes

MAKES TWO DOZENPrep Time: 35 minCook Time: 25 min8 ounces cream cheese, at room temperature 2 1/2 cups sugar Salt 1 large egg 6 ounces semisweet chocolate chips 2 1/4 cups flour 1 1/2 teaspoons baking soda 1/4 cup plus 2 tablespoons unsweetened cocoa...

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New Year's Food Traditions

Eating noodles at midnight is customary at Buddhist temples in Japan. A German/Pennsylvania Dutch tradition is to eat pork and sauerkraut on New Year's day for good luck. It is the tradition of Bosnia & Croatia (both of former Yugoslavia) to eat...

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Black-Bottom Cupcakes

Black-Bottom Cupcakes MAKES TWO DOZENPrep Time: 35 minCook Time: 25 min8 ounces cream cheese, at room temperature 2 1/2 cups sugar Salt 1 large egg 6 ounces semisweet chocolate chips 2 1/4 cups flour 1 1/2 teaspoons baking soda 1/4 cup...

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One-Pan Chicken Dinner

One-Pan Chicken Dinner FOUR SERVINGSPrep Time: 10 minCook Time: 50 min One 3 1/2 - to 4-pound chicken—quartered, rinsed and patted dry 2 1/2 tablespoons extra-virgin olive oil Salt and pepper 5 yellow-fleshed potatoes, such as yukon gold,...

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Italian Pasta Bake

Italian Pasta Bake TEN TO TWELVE SERVINGSPrep Time: 30 min (plus cooling)Cook Time: 40 min2 loaves day-old Italian country bread, crusts discarded, sliced 1/4-inch thick 1 pound rigatoni or ziti pasta 4 tablespoons butter 1 small onion, chopped 1/2...

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Fish Fingers

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Kolumb Podi Making Made Easier

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Banana Halava

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Bhel Puri (Chaat)

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Varan - Maharashtrian Daal (Soup)

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Gulab Jamun Recipe by Manjula

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Perfect Basmati Rice

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Gulab Jamun Recipe by Manjula

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banana dosai indian food

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Community: Indian Vegetarian Gourmet - Stuffed Tomatoes

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Upma Sooji (Cream of Wheat) Recipe by Manjula

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Sukhi Bhaji - Seasoned Potatoes

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Naan Bread Recipe by Manjula

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Curry recipe: Brussel sprout bhaji - Christmas 2006

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Authentic Indian Food - Pakoras

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Kesari Kulfi - Pakistani Indian Ice Cream Dessert

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dosa south indian cuisine

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Masala Papad - An Indian Appetizer

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Manjula Kitchen's Recipe for Chola (Chana Masala)

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Diwali special : Indian Microwave Cooking- Chivda

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Indian Microwave Cooking- Vegetable Pulao

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Indian Microwave Cooking- Stuffed Brinjal-Bharli Vangi

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Aloo Gobi Recipe

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Indian Chicken Curry

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Indian Microwave Cooking- Instant Dhokla

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Cook South Indian Chettinad Beef Curry

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Papad Curry

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West Indian Curried Mutton (pt1)

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Khichdi - sago+groundnut snack (hindi)

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Stocking your pantry for Indian Cooking 101 - Part 1

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Diwali special : Indian Microwave Cooking- Baked Karanji

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Baingan Bhurta/Bharta

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Indian Microwave Cooking- Stuffed Brinjal-Bharli Vangi

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Rasam Powder Making Made Easier

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Tandoori Chicken

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Vegetable (Navratan) Korma Recipe

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Bombay Rice Biryani

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Indian Microwave Cooking - Corn Snack

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Jalebi (Sweet)

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Lassi - Refreshing Yogurt Drink

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Cucumber Raita - Spicy Yogurt Condiment

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Kulfi - Indian Dessert

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Falooda - Refreshing Drink/Dessert Recipe

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Coconut Burfi - Indian Dessert

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Boondi ladoo Recipe Video [sweet dumplings]

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Yogurt Rice

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Indian Food,Cookery Video Podcast Kerala Beef Stir Fry-Part2

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sambhar indian recipe

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Tandoori Chicken with Raita and salad greens

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Indian Recipes: Pav Bhaji

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Samosa Recipe Part 1 0f 2 by Manjula

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Samosa Recipe Part 2 of 2 by Manjula

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Roti, Chapati (Flat Indian Bread) Recipe by Manjula

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Naan Bread Recipe by Manjula

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Fish curry

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Sambhar

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chapati chapathi

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lemon rice

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Rasam

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Fish Fry Indian Style

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pepper chicken chettinad

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Vegetable Manchurian

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Malai kofta

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Tandoori Chicken

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dosa dosai

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mushroom fry

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Palak Paneer

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Egg burji

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rava dosa (quick version)

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Coconut Chutney

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Chicken Biryani

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Veg Pulao

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Matar Paneer

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Channa Masala

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Chicken 65

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Palak Paneer - Spinach with Cheese

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paneer Indian cheese

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Mint Chutney with ShowMeTheCurry.com

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Dahi Sev Puri (Chaat)

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Pickled Jalepenos - Desi Style

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Coconut Burfi - Indian Dessert (Preparation Video)

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Mango Pachadi

Ingredients1 large raw mango1/2 cup coconut gratings, fresh8 gren chillies, mincedA pinch of hing (asoefetida) dissolved in 2-3 tsp water4 tsps salad oil1/2 tsp red chilli powderSalt to tasteFor seasoning:1/2 tsp mustard seeds1 sprig curry leaves1-2...

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Puli Inji

Ingredients2" piece of ginger2 large balls of tamarind12 cloves of garlic3 red chillies3 green chillies1/2 tsp methi (fenugreek) seeds, roasted finely1 tsp mustard seeds, for seasoning1 tsp cumin seedsA small piece of jaggerySalt to tasteMethodRoast...

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Coconut Chutney

Ingredients2 cups of fresh coconut, shredded10 dry red chillies1 sprig curry leavesA large pinch of hing (asoefetida)1/2 tsp methi(fenugreek) seeds2 tsp udad dhal2 tsp channa dhal1 small tomatoSalt to tasteMethodHeat some oil and add the dhals, curry...

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Coconut Chutney

Ingredients2 cups of fresh coconut, shredded10 dry red chillies1 sprig curry leavesA large pinch of hing (asoefetida)1/2 tsp methi(fenugreek) seeds2 tsp udad dhal2 tsp channa dhal1 small tomatoSalt to tasteMethodHeat some oil and add the dhals, curry...

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Tomato Chutney

Ingredients2 medium tomatoes, choppped1/2 tsp hing(asoefetida)1 tsp mustard seeds1/2 tsp methi(fenugreek) seeds1 tablespoon coconut, shredded3 tsp red chilli powder1 tsp dhania (coriander) powder1/2 tsp turmeric powder1 very small ball oftamarind , de-seeded1...

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Sambar powder

Whole red peppers - 1/4 kgCoriander seeds - 1/4 kgToor Dal - 200 gGram dal - 200 gwhole black peppers - 25 gasafoetida - a pinch Dry the above ingredients and grind into a nice powd...

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Bonda with mashed potato

Ingredients:------------1 medium Onion2 cups Potato buds1 1/2 cup Peas and carrots2 big ones Green chilies1 teaspoon Lemon juice1 cup Gram flour1/2 tsp Mustard seedpinch Turmeric1/2 tsp Baking powder1/4" piece Ginger1 small bunch Coriander leaves2 tsp...

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Curd Vadai

Grind some grated coconut and green chillies into a thick paste.Add thnis to thickcurd and keep it aside.Rinse the required amount of urud dal(black gram) for about 1 1/2 hours.Grind intoa thick paste. Add salt, coconut pieces, black whole peppers, and...

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Avial (Mixed Vegetables With Sauce)

Preparation time: 40 minutesServes 4Required ingredients:Cubed White Squash (pumpkin) --1 cupChopped French Beans, Cauliflower,Drumstick*, Bell Pepper, Potato -- 3 cups(mixed together)Green Chilies -- 4 (medium sized)Plain Yoghurt -- 2 cupsGrated Fresh...

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Kesar Pista Kulfi

IngredientsTake two cans of evaporated milk.One can of condensed milkOne 16 Oz wipped cream1\4 cup pista1 pinch safronMethod1.Take a pot and mix evaporated milk, condensed milk and wippedcream with the hand grinder (mixer grinder)2.Now mix pista and...

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Bread Besan Bajji

Ingredients4 Slices of bread1 cup of Channa dal1 spoon chili powder1/4 spoon coriander powdersalt to taste.Oil for frying.Method1.If you prefer onions you can put 1/2 onion cut into small pieces.2.Make the paste of channa dal by adding some water and...

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Vaangi Baath (Brinjal Rice)

IngredientsBrinjal - 300 gmsOnions - 2-3 medium sizedCoriander powder, Chilli powder, Salt to tasteRice - 1 cupWater - 2 1/2 cupsCooking oil - 2 tbspsFinely chopped coriander leavesMethod1.Cut the brinjal & onions to not very fine pieces. If u cut...

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Tikha Baigan Masala

Ingredients1/2 kg brinjal (small size)3-4 onions (cut in big pieces)2 tbsp of grated coconut (dried)1 whole garlicginger2 tbsp chilli powder1 tsp turmeric powdersalt to tastesmall lump of tamrind1 tbsp garam masala powder1 tsp jeeraMethod1.Take all the...

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Mysore Pak (South Indian Dish)

IngredientsBesan (chick-pea flour) 1 cupSugar 1 1/2 cupsGhee 2 cupsWater 1 3/4 cupsProcedure1.Dissolve the sugar in the water and heat it.2.Keep stirring till you get a thread consistency.3.You can check for this by feeling the syrup between your fore-fingerand...

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Palak Paneer

IngredientsSpinach - 500 gmsOnions - 5 medium sizedGarlic - 2-3 flakesCooking oil - 6-7 tbspsCummin seeds - 1 tbspPaneer - 150-200 gmsSalt to tasteGaram Masala, Geera Powder, Chilli PowderMethod1.Cook the spinach in water.2.Drain the water and then make...

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Spicy Roti

1 1/2 cups wheat flour1/2 cups gram flour1 1/2 tsp chilli powder1 tbsp oilsalt to tastePage 44441/2 turmeric powder2-3 pinches asafaetida1/2 tsp each cummin / oregano seedsfinely chopped coriander1 tbsp waterMETHODKnead a slightly stiff dough, adding...

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Naan

3 cups self-raising flour (maida)1 tbsp oil2 tbsp butter1/2 cup curds freshsalt to taste1/2 tsp baking soda (soda - bicarb)warm milk for kneading.METHODSieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumble with fingers....

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Tandoori Roti (without Tandoor)

Ingredients2 cups slightly coarse wheat flour1/4 cups maida2 tbsp ghee2 tbsp curdsalt to taste.Knead slightly stiff dough cover and keep for 2 hours.Take naan sized dough and make a ball.Roll to a thickish roti (4-5 mm thick).Heat griddle (tawa) place...

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Vegetable Pie

Ingredients2 cups plain flour (maida)100 gms. chilled butter1/2 tsp. saltchilled waterFor Filling2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any)2 onions1 tomato2 green chillies1/2" piece ginger1...

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Pav Bhaji

Ingredients8 pavs (squarish soft buns about 4" x 5" size)butter to shallow fry.For Bhaji1 capsicum chopped fine2 onions chopped fine2 tomatoes chopped fine2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds,...

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ROASTED PUMPKIN SEEDS

PREPARATION Cut the top open and gut that pumpkin! To roast your pumpkin seeds, do not wash them first! Washing removes all the natural flavor. Instead, remove the seeds from the strings and place a single layer on a cookie sheet. Try...

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Pumpkin Pecan Pie

1 (9-inch) unbaked pie crust 1 cup LIBBY'S® 100% Pure Pumpkin 1/3 cup granulated sugar 1 large egg 1 teaspoon pumpkin pie spice 2/3 cup light corn syrup 1/2 cup granulated sugar 2 large eggs 3 tablespoons...

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Vegetarian Chili With Rice

Servings: 4 Ingredients: a.. 3/4 cup brown rice b.. 1 tablespoon olive oil c.. 4 small cloves garlic, peeled and minced d.. 1 medium yellow onion, peeled and finely diced e.. 2 celery stalks, washed, trimmed and finely diced f.. 2 large...

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Wendy's Chili

Here's a favorite recipe for chili that clones the stuff served At the Wendy's chain. Dave Thomas, Wendy's founder, has been Serving this chili since 1969, he year the first Wendy's opened Its doors. Over the years the recipe has changed a bit, but...

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Channa Bhatura

IngredientsFor Channa1 cup kabuli channa soaked overnight1 large tomato2 large onions1 1/2 tbsp. chopped coriander1 tsp. ginger grated1 tsp. garlic crushed1 lemon (juice extracted)2 tbsp. oil, 1 tbsp. ghee1 tsp. tea leaves (tied into a pouch in asmall...

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Boondi

Ingredients1 cup gram flour1/2 cups sugar1 cup water1/4 tsp. cardamom powder6-8 chopped almondsghee to deep fryperforated flat spoon about 5" diameterMethod1.Boil the sugar and water together. Add a tbsp. of milk to bring up the scum.2.Remove scum and...

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Rava Dosa

Ingredients:1 cup fine soji (semolina)1/2 cup rice flour or plain flour1 tbsp. oil1/8 tsp. soda bicarb2-2 ½ cups buttermilk1 tsp. coriander chopped fine2 green chillies chopped fineMethod:Blend all the ingredients together.Add more buttermilk if necessary.ginger...

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Quick & easy fat-free snacks

GRILLED SALT AND PEPPER TOFUIngredients Tofu, ¾ inch cubes 200 gramsSpring onions, sliced at a slant 2 Celery, chopped 2 inch stalkGarlic, chopped 3-4 clovesGinger, chopped 1 inch pieceSalt to tasteGreen chillies, sliced...

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Rossogolla

Ingredients:1 litre milk1/2 tsp. citric acid1 1/2 cups sugar4 cups water2-3 drops rose essenceMethod:Heat the milk and bring to boil.Cool the milk for a couple of hours. Remove the cream layer.Reheat the milk and bring to a boil.Add the citric acid dissolved...

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Mustard Kraut Brats

1 Tbl. Margarine or butter1/2 cup chopped green sweet pepper1 small onion, chopped (1/3 cup)2 Tbls. Brown sugar1 tsp. Prepared mustard1/2 tsp. Caraway seed1 cup drained sauerkraut6 fresh bratwurst (1-1/4 to 1-1/2 pounds)6 hoagie buns, splitIn a small...

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Doodhi Halwa

1 kg doodhi1 1/2 litre milk400-500 gm sugarelaichi powder (cardomon)saffron few flakes1 tbsp gheeMethodPeel and grate DudhiPut milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stircontinuously. Add...

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Carrot Halwa

1 kg juicy orange carrots1 1/2 litre milk400-500 gm sugarelaichi powder (cardomon)saffron few flakesfew drops orange colour (optional)1 tbsp gheeMethodPeel and grate carrotsPut milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally....

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Upside-Down Cinnamon-Apple Coffee Cake

Prep Time: 20 minStart to Finish: 1 hr Makes: 8 servings Indulge yourself with this apple-flecked sticky-bun cakeeasily assembled with refrigerated cinnamon roll dough. 1 1/2 cups chopped peeled apples 1 (12.4-oz.) can Pillsbury® Refrigerated...

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